Detailed Product Description

We sell vanillin and vanilla powder polar bear brand to many countries in large quantities.

Vanillin specifications and features:
1) White needle like crystals with the scent of vanilla
1) Melting point: 81°C
2) Purity: >99.5 (GC area accumulation)
3) M. P.: 81.0 - 83.0
4) Loss on dry: <0.5
5) Solubility (25): 1g in 3ml 70 or 2ml 95 ethanol
6) As: <1ppm
7) Heavy metals (as Pb): <3ppm
8) Residue on ignition: <0.05
9) Application: Food flavoring agent; it has a strong milky scent. It can be
used in cakes, cold drinks, chocolates, candies, crackers, instant noodles,
bread, tobaccos, wines, toothpastes, and perfumes
10) Certificate and registered code: BP93, UP XXIII, UFCS III, JFAS edition 3

Packing:
0.5kg/iron tin,  40 tins/carton

25 or 50kg/fibre drum,

Vanilla powder specifications and features:
1) White to slightly reddish crystal
1) Loss on drying: 10% max.
2) Arsenic content: 3ppm max.
3) Heavy metal content (as Pb): 20 ppm max.
4) Applications: A dense sweet cream scent; for direct use in bread, cakes,
roasted seeds and nuts, confectionery and ice cream

Packing:
1 pound/tin, 25kg or 50kg/fiber board drum,