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Quick Details

  • CAS No.: 4418-26-2
  • Other Names: Food Preservatives Sodium Dehydroacetate
  • MF: C8H7NaO4.H2O
  • EINECS No.: 224-580-1
  • Place of Origin: Henan, China (Mainland)
  • Type: Agrochemical Intermediates, Flavor & Fragrance Intermediates, Pharmaceutical Intermediates, Syntheses Material Intermediates, Other
  • Purity: 99%
  • Application: food additives
  • Appearance: white crystalline powder
  • Sodium diacetate: food preservation

Packaging & Delivery

Packaging Details: Packing in 25kg bags or packing in 25kg drums;
Delivery Detail: WITHIN 15 WORKING DAYS

Sodium dehydroacetate is a kind of food preservation. It is efficacious,widely used, not poisonous, It is proved that a lot of mold can be restrained,it is aslo useful for soome bacteria.

 

Application: It is a safe food preservative to extend the shelf life. It is antibacterial and antimicrobial and can be used in large range and any Ph condition. It is effective in restraining bacteria, yeasts and molds. It is soluble in water, glycerin, and propylene glycol and slightly soluble in ethanol and acetone. It will not decompose and volatile. It should be mixed with food evenly by diluted or sprayed on food surface. It can not be eaten directly and added with acidic material simultaneously. After mixed evenly, the acidic material should be added.

 

Standard: GB25547-2010, FCC

Storage: It should be stored in cool, dry places. It must not be stored with toxic and hazardous substances or chemical products.

Packing: 25KG/ bag

Shelf Life: 2 years

Origin: China

Specification:

Item

Inspected results (GB25547-2010)

Appearance

White crystalline powder

Odor

odorless

Content %

99.0-100.5

Dissociated alkali test

Passed

Water %

8.5-10.0≤2.0

Chloride(Cl) %

0.011 max

Pb (mg/kg)

2 max.

As (mg/kg)

3 max.

Rang of application and maximum dosage:

Range of application

maximum dosage(g/kg)

Condensed butter, butter

0.3

Preserved vegetable

0.3

Preserved fungus and alga

0.3

Fermented soybean

0.3

Starch products

1.0

Bread

0.5

Pastry

0.5

Baked food filling or precoating

0.5

Prefabricated meat product

0.5

Cooked meat products

0.5

Compound seasoning

0.5

Fruit and vegetable juice

0.3

 

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