Application of corn starch 1. Corn starch is used as a thickening agent in soups and liquid-based foods,
such as sauces, gravies and custards.
2. It is usually included as an anticaking agent in powdered sugar
3. Baby powder often uses corn starch.
4. Corn starch was used primarily for starching laundry and industrial uses.
5. Corn starch is used in the manufacture of sweeteners, sizing of paper and textile
and as a food thickener and stabilizer.
Packing: in 25kg plastic or kraft paper bag Loading quantity: 20ft container can load 20tons Certification: ISO,HALA,GMP,HACCP, FDA Original of corn starch China
Specification of corn starch:
WHITE WITH CRYSTAL GLOSS
SMELL AND TASTE
ASH(DRY BASIS), %(m/m)
FAT(DRY BASIS), %(m/m)
PROTEIN(DRY BASIS), %(m/m)