modified starch for instand/wet noodle

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Overview
Quick Details
Product Type:
Starch
Color:
white
Form:
Powder
Fineness (%):
100
Certification:
FDA, GMP, HACCP, ISO
Packaging:
Bag, Can (Tinned)
Weight (kg):
25
Shelf Life:
24months
Place of Origin:
Henan, China (Mainland)
Brand Name:
OEM
Model Number:
Modified Starch
Starch Type:
Corn Starch
Modified starch:
potato starch
SupplyAbility
SupplyAbility:
500 Ton/Tons per Month
Packaging & Delivery
Packaging Details
Packing in 25kg bags
Port
QINGDAO
Lead Time :
About 20 days;

 

 

 

Product Description

 

  

MODIFIED STARCH FOR RICE AND FLOUR PRODUCTS

 

Application: instant noodle, cake, biscuit, dumpling, udon surface

 

Function and character:

In rice and flour product we mainly use esterifies starch and hydroxypropyl starch for its character of thickening, film formation, stability and pasting properties.

 

1). Added modified starch fried instant noodle owns crispy structure and lower oil absorption, better product quality and storage stability.

 

2)It can improve the rehydration, chewing, flexibility and reduce the cooking time of instant noodles.

 

3). Added in snack the modified starch can reduce the oil absorption and improve the pasta crisp to extend the storage time.

 

4). As the molding agent and binder in rice noodle production, the modified starch can increase the transparency and the degree of smooth to reduce viscosity and improve taste.

 

Chemical of analysis:

ITEMS

SPECIFICATION

APPEARANCE

WHITE POWDER

MOISTURE

≤13.5%

PH

5.0-7.0

PROTEIN

≤0.20%

FAT

≤0.15%

ASH

≤0.20%

MESH (PASS 100MESH)

≥99

WHITENESS (475nm Blue reflectance)

≥92

Pb (mg/kg)

≤1.0

As (mg/kg)

≤0.50

E.coli genotypes

≤30

SPOT

≤5

 

 

 

Packaging & Shipping

 

  

 

 

PACKAGE

  1. Packing: in 25kg paper or plastic bag
  2. Shelf life: 12months
  3. MADE IN CHINA